Cooking with Canadian Ingredients this summer!
We have so much wonderful goodness in our backyards from local produce, cheeses and meats you will want to give these recipes a try! I know Ashley Bacon from CTV Kitchener was a big fan of the Grilled Tortilla and Veal Salad-check out the recipes! Barley and Mushroom Salad Bring a taste of Canada to your kitchen with barley and mushrooms in this delicious summery salad! Serves: 4 to 6 1 cup (250 mL) pearl barley 2 tsp (10 mL) canola oil 1 pkg (227 g) sliced mushrooms 1 pkg (100 g) shitake mushrooms, stems removed and caps sliced 1 pkg (100 g) oyster mushrooms, sliced 2 cloves garlic, minced 1/2 cup (125 mL) vegetable broth 2 tbsp (30 mL) basil or sundried tomato pesto 1 cup (250 mL) halved grape tomatoes 1/3 cup (75 mL) crumbled light feta cheese 1/4 cup (60 mL) chopped fresh mixed herbs (such as parsley, basil, oregano and mint) In a pot of boiling water, cook barley for about 20 minutes or until tender but still slightly chewy. Drain well and set aside. In a large ...
